2200 Vernon St
8251 N Booth Ave undefined
10024 N Ambassador Dr
5107 Main St
5105 Main St
Osteria Bruschetta
tomato, capers and fresh basil on grilled bread topped with parmesan
| $6.50 | |
|
Add Prosciutto Di Parma And Mozzarella |
$9.50 |
Calamari Fritti
served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce
| $9.50 |
Focaccia
fresh bread served with five - olive tapenade and roasted pepper gorgonzola spread
| $4.00 | |
|
Half Order |
$2.00 |
Caprese
fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil
| $8.50 |
Goat Cheese & Garlic Spread
with toasted italian bread wedges
| $7.50 |
Shrimp Carciofi
six shrimp served over artichoke bottoms with garlic lemon butter
| $11.00 |
Sweet Roasted Red Pepper Hummus
with grilled pita bread
| $6.50 |
Appetizer Platter
a delicious combination of calamari, goat cheese, hummus and bruschetta
| $23.00 |
Antipasti
asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade
| $13.00 |
Zuppa Di Giorno
daily gourmet soup
| $4.00 |
Classico
mixed greens, artichoke, tomato and red onion, topped with calamatta olives, fresh mozzarella and balsamic basil dressing
| $12.00 |
Chicken And Vegetable Salad
grilled chicken breast, roasted asparagus, squash, red peppers over spring mix and spinach; choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing
| $13.50 |
Small Caesar Salad
with pimentos, red onions and garlic croutons
| $5.00 | |
|
With Chicken |
$7.00 |
Mixed Green
cucumber, carrots and roma tomatoes. choice of italian herb, raspberry vinaigrette, or creamy peppercorn ranch dressing
| $5.00 | |
|
With Gorgonzola Cheese |
$7.00 |
Primavera
roma tomatoes, marinated red onion and heart of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar, topped with gorgonzola crumbles
| $8.50 |
Caprese
fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil
| $8.50 |
Margherita
goat cheese, mozzarella, roma tomatoes, garlic, basil with olive oil
| $12.00 |
Quattro Formaggio
mozzarella, provolone, romano and feta cheeses with red sauce
| $12.00 |
Carciofi
artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce
| $12.00 |
Grilled Chicken
grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce
| $13.00 |
Pollo Bruschetta
grilled chicken, freshly diced tomatoes, garlic, basil with extra virgin olive oil, topped with mozzarella, parmigiano reggiano and romano cheese
| $13.00 |
Prosciutto
prosciutto di parma, mozzarella and provolone cheese, roma tomatoes, garlic, basil with spicy olive oil
| $13.50 |
Pesto Shrimp
asparagus and mozzarella with basil pesto sauce
| $14.00 |
Cannelloni
two soft crepes filled with sauteed chicken, spinach and mushrooms, topped with tomato cream sauce
| $18.00 |
Chicken Marsala
chicken breast sauteed in marsala wine with garlic and mushrooms. served with garlic- rosemary mashed potatoes and sauteed spinach
| $19.00 |
Chicken Pesto Tortellini
sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce
| $18.00 |
Chicken Tagliata
marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto
| $14.00 |
Chicken And Sun-dried Tomato Pesto Pasta
sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce
| $17.00 |
Chicken Walnut Pasta
sliced chicken breast tossed with penne in a gorgonzola cream sauce
| $18.00 |
Spiedini Di Pollo
chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. served with saffron risotto and vegetables
| $19.00 |
Orecchiette Carbonara Gorgonzola
"littleears”(shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce
| $18.00 |
split entree $3, whole wheat pasta $3
Eggplant Parmesan
breaded eggplant sautéed and topped with parmesan and mozzarella cheese with fettuccini marinara
| $17.00 |
Spaghettini Della Casa
pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil
| $10.00 | |
|
With Chicken |
$14.00 |
|
With Shrimp |
$18.00 |
|
With Italian Sausage |
$17.00 |
Lamb Chops
five marinated and grilled lamb chops topped with a rosemary brandy sauce. served with rosemary-garlic mashed potatoes and vegetables
| $19.00 |
Beef Lasagna
baked with ricotta, mozzarella and marinara sauce
| $15.00 |
Sausage And Pepper Pasta
grilled italian sausage with penne, red pepper and sweet onion in a tomato-herb sauce
| $17.00 |
Veal Meatballs
four large meatballs served with spaghettini and marinara sauce
| $17.00 |
Pasta Romagna
sautéed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. topped with freshly grated parmesan cheese
| $17.00 | |
|
With Italian Sausage |
$20.00 |
Veal Piccata
sautéed in white wine, garlic, lemon juice and capers. served with rosemary-garlic mashed potatoes and vegetables
| $19.00 |
Orange Roughy
pan-seared filet topped with crabmeat, sautéed spinach and garlic lemon butter. served with fresh herb-tomato pasta
| $19.00 |
Atlantic Salmon
marinated and grilled salmon, topped with cilantro beurre blanc. served with saffron risotto and vegetables
| $18.00 |
Seafood Ravioli
filled with crab, shrimp and ricotta cheese in a tomato cream sauce
| $18.00 |
New York Style Cheesecake
topped with fresh raspberry sauce
| $5.00 |
Chocolate Creme Brulee
chocolate custard topped with caramelized sugar
| $6.50 |
Chocolate Decadence Cake
classic chocolate cake with a scoop of white wedding vanilla gelato
| $6.00 |
Spumoni
tri-flavored ice cream with candied fruit and nuts
| $4.50 |
Tiramisu
lady fingers soakedines presso with marscapone cheese
| $6.50 |
Gelato Ball
wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce
| $6.50 |